No Bake Oatmeal Fudge Bars | The Clean Eater

No Bake Oatmeal Fudge Bars

Name: No Bake Oatmeal Fudge Bars
Yield: 4
Ingredients: 2 ½ cups old-fashioned oats; ¾ cup creamy peanut butter; ½ cup honey or maple syrup; 1/4 cup oat flour; ¼ cup light brown sugar; ¼ cup coconut oil or butter; 1 tsp vanilla extract; ½ tsp salt; 1 cup semi-sweet chocolate chips; ⅓ cup peanut butter; 2 tbsp coconut oil; pinch of salt

0 mins prep0 mins cook

0 servings

What you need

2 ½ cup old fashioned oats

¾ cup creamy peanut butter, or almond butter

½ cup maple syrup

¼ cup oat flour

¼ cup light-brown sugar

¼ cup coconut butter

1 tsp vanilla extract

½ tsp salt

1 cup semi sweet chocolate chips

⅓ cup peanut butter

2 tbsp coconut oil

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Instructions


1 Line an 8x8 pan with parchment paper.
2 In a saucepan over medium-low heat add: peanut butter, honey, brown sugar, coconut oil
3 Heat until melted and smooth.
4 Remove from heat and stir in: vanilla and salt
5 Add oats and stir until evenly coated.
6 Press about ⅔ of the oat mixture firmly into prepared pan.
7 Set aside.
8 In a microwave-safe bowl combine: chocolate chips, peanut butter, coconut oil, pinch salt
9 Microwave in 20-second intervals, stirring until smooth.
10 Pour chocolate mixture over oat base and spread evenly.
11 Crumble remaining oat mixture over top and gently press down.
12 Refrigerate 1–2 hours until firm. Slice into bars and enjoy.

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