0 servings
What you need
¾ cup cashew butter
¼ cup maple syrup
1 tsp vanilla extract
½ cup chocolate protein powder
¼ cup cocoa powder
¼ cup oat flour
2 tbsp chocolate chips
1 pinch salt
Instructions
1 In a medium bowl, stir together cashew butter, maple syrup, and vanilla extract until smooth. 2 Mix in chocolate collagen, cocoa powder, oat flour, and salt until combined. 3 Stir until evenly distributed. 4 Scoop dough into bite-sized portions and roll into balls. 5 Sprinkle with flaky salt, drizzle with chocolate, or add toppings. 6 Place in refrigerator for 15–20 minutes to firm up. 7 Keep chilled and grab whenever a chocolate craving hits.View original recipe
