Banana Crumb Mug Cake | The Clean Eater

Banana Crumb Mug Cake

Name: Banana Crumb Mug Cake
Yield: 4
Ingredients: ½ cup all-purpose flour; 1 tbsp light brown sugar; 1 tbsp granulated sugar; ½ tsp baking powder; ¼ tsp cinnamon; pinch salt; ¼ cup mashed ripe banana; 1 tbsp vegetable oil; 1 tbsp Greek yogurt; 2 tbsp milk; ½ tsp vanilla extract; 3 tbsp flour; 1½ tbsp brown sugar; ¾ tsp cinnamon; 1½ tbsp melted butter

0 mins prep0 mins cook

0 servings

What you need

½ cup all purpose flour

1 tbsp light-brown sugar

1 tbsp granulated sugar

½ tsp baking powder

1 tsp cinnamon

1 pinch salt

¼ cup ripe banana, about ½ medium banana

1 tbsp vegetable oil

1 tbsp greek yogurt

2 tbsp milk

½ tsp vanilla extract

3 tbsp flour

1 ½ tbsp brown sugar

1 ½ tbsp butter

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Instructions


1 Preheat oven to 350°F and lightly grease a large oven-safe ramekin.
2 Make the crumb topping by combining flour, brown sugar, and cinnamon in a small bowl. Stir in melted butter until large crumbs form. Set aside. 3. In a medium bowl, whisk together flour, brown sugar, granulated sugar, baking powder, cinnamon, and salt.
3 Add mashed banana, oil, Greek yogurt, milk, and vanilla. Stir until just combined.
4 Pour batter into the prepared ramekin.
5 Sprinkle crumb topping evenly over the batter.
6 Bake for 20–25 minutes, or until the center is set and a toothpick comes out with a few moist crumbs.
7 Allow to cool for 10 minutes.
8 Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm cake.

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