White chocolate raspberry cookies 

0 Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
1 In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until fully combined.
2 Beat in the egg and vanilla extract until well combined.
3 In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4 Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5 Fold in the white chocolate chips and frozen raspberries (whole and crushed) until evenly distributed throughout the dough.
6 Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7 Bake in the preheated oven for 10-12 minutes.
8 Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.