White Chocolate Macadamia Nut Cookies

0 Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
1 In a large mixing bowl, cream together the butter and sugars until smooth.
2 Beat in the eggs and vanilla extract.
3 In a separate mixing bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
4 Stir in the macadamia nuts and white chocolate chips.
5 Drop rounded tablespoons of dough onto the prepared baking sheet.
6 Bake for 8-10 minutes, or until the edges are lightly golden.
7 Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!