White Chocolate Dipped Peppermint Chocolate Cookies

0 Preheat oven to 350 degrees F. Line a large baking pan with parchment paper.
1 In a large bowl, whisk together the flour, cocoa powder, baking soda and salt. 
2 In  a bowl, cream together butter and sugars until light and fluffy, about 1-2 minutes with an electric mixer. 
3 Add in vanilla extract, peppermint extract, egg; beat again until well combined smooth and creamy; about 30 seconds longer. 
4 Add in dry ingredients and mix on low until just combined and the dough forms. Fold in ¾ cup chocolate chips.
5 Bake for 10-12 minutes or until edges begins to set and crackle. Remove and allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool
6 Melt the remaining white chocolate chips in the microwave in 30 second intervals. Dip each cooled cookie halfway into the melted chocolate and then place on a parchment lined baking sheet. Sprinkle crushed candy canes on top of melted chocolate. Allow the chocolate to set and enjoy!