White Chocolate Cranberry Cookies

0 In a medium/ large bowl, beat the butter, brown sugar, and granulated sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrapes down the sides. 
1 On low speed, slowly add in your flours. This cookie dough will be soft and thick.
2 Add the white chocolate chips and dried cranberries and fold in. Chill in the fridge for about an hour 
3 Preheat your oven to 350F. Line large baking sheets with parchment paper
4 Scoop and roll dough, about 1.5 Tablespoons of dough each, into balls.
5 Bake for 11-12 minutes or until lightly browned around the edges. If the cookies did not spread, you can bang them a few times on the counter tops. 
6 Allow the cookies to cool on the baking sheet for about 5 minutes and then enjoy!