Vegan Pumpkin Spice Latte Cookies

0 Preheat to 350 F° and prepare two baking sheets with pachment paper.
1 Melt your vegan butter and add to a medium bowl. 
2 Next add your egg replacer, vanilla extract, maple syrup and coconut sugar. 
3 Then, add in the flour, pumpkin pie spice, salt, and baking soda. Make sure to add the flour first and then add the other ingredients on top.
4 Then, fold in ½ cup of the chips using a spoon or spatula until evenly distributed.
5 Ad to the oven and bake for 10-12 minutes until edges are beginning to brown, but center is still soft yet no longer glossy.