Vegan Cookie Bars

Name: Vegan Cookie Bars
Yield: 4
Ingredients: 1 cup vegan butter (softened); 2/3 cup brown sugar (sugar free); 1/2 cup smaert sugar (Miss Jones); 1/2 tsp salt; 1 tsp baking soda; 1.5 tsp vanilla extract; 2 1/4 cups all purpose flour; 2 cups chocolate chips

0 mins prep

1 servings

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0 Preheat your oven to 350F. 
1 Cream your softened butter and your sugar togehter until creamy. Next beat in your vanilla extract.
2 Combine your flour and mix well. Lastly, add in your chocoalte chips.
3 Line an 8 x 8 inch pan with parchment paper and press your batter into the pan. Bake for 25 - 30 minutes

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Vegan Cookie Bars

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