Vegan Chocolate Mousse

Name: Vegan Chocolate Mousse
Yield: 4
Ingredients: 16 oz package of silken tofu; 1 cup dairy-free chocolate; 1 tbsp dairy-free milk; 1 tsp vanilla extract; 1 tbsp cocoa powder; 2 tbsp maple syrup; 1/8 tsp salt

0 mins prep

1 servings

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Instructions


0 Add your chocolate and milk into a bowl and microwave in 20 second increments until melted. Put off to the side and let it cool for a few minutes.
1 Grab a blender and add your silken tofu, vanilla extract, cocoa powder, maple syrup, cooled melted chocolate, and some salt. Blend until creamy.
2 Grab small jars or a container and pour your mousse into it. 
3 Let is set in the fridge for 1-2 hours. Serve with crushed nilla wafers, fresh fruit or whipped cream! Enjoy!

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Vegan Chocolate Mousse

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