Vegan Chocolate Fudge Loaf

Name: Vegan Chocolate Fudge Loaf
Yield: 4
Ingredients: 1/8 cup coconut oil; 1/3 cup maple syrup; 1 1/4 cup unsweetened almond milk; 1/2 cup cashew butter or almond butter; 1/4 cup unsweetened cocoa powder; 1 3/4 cup regular flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 tsp Vanilla extract

0 mins prep

1 servings

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Instructions


1 Preheat your oven to 350F
2 Combine your wet ingredients in a medium bowl. Add your powders and lightly mix. 
3 Next add your nut butterr. Combine well.  Make sure there are no lumps.
4 Cook for about 35 minutes. Stick a toothpick in and make sure it comes out clean. 
5 Let your loaf sit and cool for about 10 minutes before slicing into it ( hard I know) 
6 Cut and enjoy!

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Vegan Chocolate Fudge Loaf

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