Triple Chocolate Cookies

7 Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
0 In a microwave-safe bowl, combine the butter and chopped semi-sweet chocolate.Microwave in 20-second intervals, stirring after each, until fully melted and smooth. Let the mixture cool slightly.
1 In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until light and creamy (about 1-2 minutes).
2 Slowly whisk in the melted butter and chocolate mixture until smooth.
3 In a separate bowl, sift together the flour, cocoa powders, baking soda, and salt.
4 Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or on low speed until just combined. Be careful not to overmix.
5 Fold in the chocolate chips until evenly distributed.
6 Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
8 Scoop about 1 1/2 tablespoons of dough per cookie and place them on the baking sheets, leaving about 2 inches between each.
9 Bake for 10-12 minutes, or until the edges are set and the centers still look slightly underbaked. They will firm up as they cool.