Spring M&M Cookies

1 Preheat your oven to 350°F and line a baking sheet with parchment paper.  Cream butter and sugars
2 In a large bowl, use an electric mixer to beat the butter, brown sugar, and granulated sugar together until light and fluffy, about 1–2 minutes.
3 Add eggs and vanilla. Mix in the egg, egg yolk, and vanilla extract until fully combined.
4 Add dry ingredients. Add the flour, baking powder, and baking soda. Mix just until the dough comes together. Be careful not to overmix.
5 Fold in chocolate. Use a rubber spatula to gently fold in the chocolate chips and M&Ms.
6 Scoop the dough. Scoop 2–3 tablespoons of dough per cookie and place on the prepared baking sheet, leaving space between each cookie.
7 Bake for 9–12 minutes, until the edges are lightly golden but the centers still look slightly soft.
8 Right after the cookies come out of the oven, they may look slightly uneven or puffy. While they are still warm, place a large round cookie cutter or drinking glass over the cookie and gently swirl it in a circular motion.
9 When the cookies are still warm, press one whole pastel M&M into the center of the cookie. Take another M&M and carefully cut it in half to create the bunny ears. Place the two halves above the whole M&M to form the ears.