Ritz Chocolate Chip Cookies

0 In a medium or large bowl, add your sugars and softened butter. Cream together until a fluffy texture forms. Add in the egg and vanilla extract. Mix well. 
1 In a separate bowl, mix together the flour, salt and baking soda. Mix half the dry ingredients into the wet until everything comes together. Slowly add in the remaining flour a little bit at a time. 
2 Fold in the chocolate and the crushed ritz crackers. Do not overmix. 
3 Use a 1 ounce cookie scoop and roll the dough into balls. You can refrigerate the dough for a half hour if you want or get baking right away.
4 Preheat the oven to 350F and line a cookie sheet with parchment paper. Place the chilled cookie dough balls on the sheet. 
5 Bake for 11 minutes or until the edges are just golden brown and the centers are still a bit gooey.