Pumpkin Protein Bars

0 Line an 8x8-inch square baking pan or bread loaf pan with parchment paper or lightly grease it with non-stick spray. Set aside.
1 In a large bowl, whisk together the oat flour, protein powder, pumpkin pie spice, and salt until well combined.
2 In a separate bowl, add the peanut butter, honey, vanilla extract, and pumpkin puree. 
3 Gradually pour the dry mixture into the wet ingredients and stir until a thick, dough-like consistency forms. If the mixture is too dry, you can add a tablespoon of almond milk or water until it holds together.
4 Press the dough evenly into the prepared baking pan, smoothing it down with a spatula or your hands. Make sure it's packed tightly to hold its shape.
5 In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 15-20 second intervals, stirring in between until smooth.
6 Pour the melted white chocolate mixture over the pressed protein bars, spreading it out evenly to cover the entire surface.
7 Place the bars in the refrigerator for at least 1 hour to set, or in the freezer for about 20-30 minutes until the bars and white chocolate topping have firmed up.