Protein Funfetti Cookie Dough

0 In a mixing bowl, combine the oat flour and vanilla protein powder. Mix well until they are evenly combined.
1 To the dry mixture, add the unsalted creamy cashew butter, maple syrup, and vanilla extract. Stir until the ingredients start to come together.
2 Gradually pour in the non-dairy milk, starting with 1/4 cup, and mix. Add more milk as needed, until the dough reaches a soft and pliable consistency. The dough should hold together when pressed, but not be overly sticky.
3 Now it's time to bring in the festive element! Gently fold in the colorful sprinkles, ensuring they are evenly distributed throughout the dough. The vibrant specks of funfetti will add a playful touch to your protein-packed treat.
4 Take small portions of the dough and roll them into bite-sized balls or any desired shape. Place the cookie dough bites on a parchment-lined tray or plate. Once all the dough has been shaped, transfer the tray to the refrigerator.