Protein Chocolate Chip Cookies

0 Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
1 In a mixing bowl, beat the eggs and sugar together until well combined and slightly frothy.
2 Add the softened butter to the bowl and mix until creamy and fully incorporated.
3 Gradually add the vanilla protein powder, all-purpose flour, baking soda, and salt to the bowl. Mix until all the ingredients are combined and a dough forms.
4 Fold in the chocolate chips until evenly distributed throughout the dough.
5 Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6 Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies will be soft when taken out of the oven but will firm up as they cool.
7 Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.