Protein Cereal Bars

0 Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. Set aside.
1 In a medium saucepan over low heat, combine the almond butter and honey (or maple syrup). Stir continuously until the mixture is smooth and well combined, about 2-3 minutes.
2 Remove the saucepan from heat and stir in the vanilla extract and vanilla protein powder. Mix until fully incorporated.
3 In a large mixing bowl, add the Cheerios. Pour the almond butter mixture over the Cheerios and gently stir until the cereal is evenly coated.
4 If using mini chocolate chips, let the mixture cool slightly, then fold in the chocolate chips. This helps prevent them from melting completely.
5 Transfer the mixture to the prepared baking pan. Use a spatula or your hands (lightly greased) to press the mixture firmly and evenly into the pan.
6 Place the pan in the refrigerator and chill for at least 1 hour, or until the bars are firm and set.
7 Once set, lift the mixture out of the pan using the parchment paper overhang and place it on a cutting board. Cut into bars of your desired size.