Protein Caramel Ice Cream Bites

1 In a blender add all of your ingredients and blend until creamy and smooth.
2 Pour your mixture in a square mold and place in the freezer for 30 minutes.
3 In the meantime, melt your chocolate with coconut oil in 30 second intervals. Make sure to stir in between each interval. 
4 Pop out the caramel bites and dip them in your melted chocolate.
5 Place them on a parchment lined baking sheet and store in the freezer for 15 minutes or until hardened.
6 Dig in and enjoy!