Pea Pesto

Name: Pea Pesto
Yield: 4
Ingredients: 1/2 cup packed basil leaves; 1 cup peas; 1/2 cup parmesan cheese; 1 lemon squeezed; 2-3 cloves garlic; 1/3 cup oil

0 mins prep

1 servings

Print

Checkout experience

Shop ingredients

Instructions


1 Combine all of the ingredients food processor and pulse until combined, about 3 minutes. Blend to your desired consistency. If the pesto is too dry, drizzle in 1 Tablespoon more olive oil in slowly. 
2 Store in a sealed container in the fridge for up to 3 weeks

View original recipe

More recipes

Pumpkin Spice Coffee Cake

No-Bake Pumpkin Cheesecake Bars

Brown Butter Pumpkin Coffee Cake Cookies

Brown Butter Pumpkin Bars with Cream Cheese Frosting

Ultimate Fudgy Brown Butter Brownies

Pea Pesto

What you need

Instructions

More recipes

Pumpkin Spice Coffee Cake

No-Bake Pumpkin Cheesecake Bars

Brown Butter Pumpkin Coffee Cake Cookies

Brown Butter Pumpkin Bars with Cream Cheese Frosting

Ultimate Fudgy Brown Butter Brownies

Chocolate Nutella Stuffed Cookies

Chocolate Chip Cookie Mug Cake

Chocolate Banana Bread

Funfetti Edible Cookie Dough

S'mores Banana Bread

Salted Caramel Coffee Cake Mug Cake

Gooey Marshmallow Brownie Skillet

Pumpkin Spice Coffee Cake

No-Bake Pumpkin Cheesecake Bars

Brown Butter Pumpkin Coffee Cake Cookies

Brown Butter Pumpkin Bars with Cream Cheese Frosting

Ultimate Fudgy Brown Butter Brownies

Chocolate Nutella Stuffed Cookies

Chocolate Chip Cookie Mug Cake

Chocolate Banana Bread

Funfetti Edible Cookie Dough

S'mores Banana Bread

Salted Caramel Coffee Cake Mug Cake

Gooey Marshmallow Brownie Skillet