Paleo Pumpkin Bars

0 Preheat the oven to 350°F an line an 8×8 inch square baking pan with a parchment paper . 
1 In a large mixing bowl, beat the pumpkin, eggs, coconut sugar, coconut oil, maple syrup, and vanilla extract together until combined.
2 Add the almond flour,arrowroot flour, baking soda, baking powder, and spices to the bowl, and beat until smooth.
3 Pour the batter into the prepared pan and spread evenly. Bake on the center rack in the oven for 30-35 minutes
4 Remove the bars from the oven and place them on a wire rack to cool
5 Spread about 1 – 1 ½ cups of vegan cream cheese frosting on the bars