Paleo Pecan Pie Bars

0 Preheat your oven to 350F . Line an 8 inch by 8 inch pan with parchment paper.
1 Make the shortbread layer first. Combine all shortbread ingredients in a mixing bowl and stir to combine. Then, press this mixture into an even layer in the pan.
2 Bake for 10 to 11 minutes or just barely golden.
3 While that is baking, get started on your pecan pie filling, except the pecans and salt.
4 Once the mixture thickens, turn the heat to low and let it simmer for 1 to 2 minutes.
5 When the crust is done, pour your pecans on top. Smooth into an even layer.
6 Next, bake for about 25 minutes.
7 Remove from the oven and let it cool! 
8 Eat as is or top with a scoop of icrecream