No-Bake Key Lime Pie Parfaits

0 In a blender or food processor, combine the cottage cheese, maple syrup, and lime juice. Blend until smooth and creamy. 
1 In a separate bowl, crush the cookies into coarse crumbs. Add the melted butter and mix until the crumbs are evenly coated. This will form the irresistible base of the parfaits.
2 Grab your favorite parfait glasses or mason jars, and let the layering begin! Start with a spoonful of the buttery cookie crumbs at the bottom of each glass.
3 Follow it up with a generous dollop of the luscious lime cottage cheese mixture.
4 Repeat the layers, finishing off with a sprinkle of the cookie crumbs on top for that perfect finishing touch.
5 Chill the parfaits in the refrigerator for at least 30 minutes to allow the flavors to meld and the textures to set.