No Bake Sugar Cookie Truffles

0 In a medium bowl, mix together the softened butter, maple syrup, and vanilla until combined.
1 Add in your flours and fold until incorporated. 
2 Chill in the fridge for about 30 minutes 
3 In a microwaveable bowl, melt the white chocolate and coconut oil until melted, stirring every 30 seconds. Stir until smooth.
4 Use a tbsp to grab the dough and roll into a ball in your hand. 
5 Drop it in the white chocolate and use another spoon to coat the truffle. 
6 Place the ball on a parchment lined baking sheet. 
7 Once the balls are coated with chocolate, add your sprinkles! Place in the fridge for a half hour to harden. Enjoy!