No Bake Cookie Dough Bars

0 Line a medium loaf pan with parchment paper and set aside.
1 In a medium bowl combine your nut butter with maple syrup and vanilla extract. Add in the almond flour and salt. Stir until combined and add in your choc chips. 
2 Press cookie dough into your pan. Place in freezer for about 10 minutes.
3 Melt chocolate chips and cashew butter in a small saucepan over low heat until completely melted. 
4 Remove your pan from the freezer and pour your melted chocolate over the cookie dough. Place in the fridge or freezer to set. I prefer the fridge because it will be smoother and easier to bite into