Maple Glazed Pumpkin Donuts:

1 Preheat your oven to 350°F. Grease a donut pan with non-stick cooking spray.
2 In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.
3 In another large bowl, whisk together the vegetable oil, granulated sugar, egg, and vanilla extract until well combined.
0 Add the canned pumpkin puree to the wet ingredients and mix until smooth.
4 Gradually add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix; you want a smooth batter.
5 Spoon the batter into a piping bag or a large resealable plastic bag. If using a plastic bag, snip off one corner to create a makeshift piping bag.
6 Pipe the batter into the greased donut pan, filling each cavity about 2/3 full.
7 Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
8 Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
For the Maple Glaze
10 In a small bowl, whisk together the powdered sugar, pure maple syrup, milk, and vanilla extract until you have a smooth glaze.
11 Once the donuts have cooled, dip the top of each donut into the maple glaze, allowing any excess glaze to drip off.
12 Place the glazed donuts back on the wire rack to set. You can also add some chopped nuts or sprinkles on top of the glaze for extra flavor and decoration.
13 Let the glaze set for about 15-20 minutes.