Keto Pumpkin Rolls

1 Preheat oven to 375 degrees F and line a jelly roll pan with parchment paper. Set aside.
2 In a medium bowl, combine cake flour, eggs, melted butter, and whisk. Make sure your melted butter is cooled slightly before adding in with your eggs. 
3 Then combine apple cider vinegar, vanilla extract, cinnamon, pumpkin puree and whisk until smooth.
4 Pour batter into pan and bake for 15 minutes.
5 When done, place on a cooling rack and let cool completely.
Cream Cheese Filling
1 To prepare the filling, combine all ingredients in the bowl of a stand mixer and beat until light and fluffy.
2 Gently spread cream cheese mixture onto it.
3 Roll the cake up again carefully, and wrap tightly in plastic wrap.
4 Allow cake to chill in the fridge for 1 hour.
5 Remove plastic wrap and dust cake with powdered sugar. Slice and serve.