Keto Pancake Poppers

1 Preheat your oven to 375F
2 In a medium bowl whisk your eggs, almond milk, and your coconut oil together.
3 Next, add in your pancake mix and gently combine.
4 Add 3/4 cups of sugar-free chocolate morsels (Lilly’s is my go-to) 
5 Using a small spoon, fill each cake pop mold with pancake batter and place it in the oven. 
6 Bake for 12 minutes. You can stick a toothpick through them to make sure they come out clean) 
7 Let them cool for 5 minutes and serve with your favorite toppings!