Keto Blackout Chocolate Cupcakes

Name: Keto Blackout Chocolate Cupcakes
Yield: 4
Ingredients: 4 eggs; 1 tsp vanilla extract; 1/2 cup monk fruit powdered sweetener; 3 tbsp unsalted butter; 1/2 cup almond flour; 1/4 cup pecan flour ( or 3/4 cup almond flour); 1 1/2 tsp baking powder; 1/4 cup coconut milk; 1/4 cup coconut oil; 1 cup Lilys milk chocolate morsels

0 mins prep

1 servings

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Instructions


1 Preheat oven at 350F
2 in a medium. bowl mix your liquids together. Then graduall add in your flour.  Mix with your spatula
3 Line your pan with cupcake liners or just lughtly coat withcoconut oil or baking soray 
4 Fillyour muffin tin about 3/4 way
5 Bake for 20-25minutes (mine were perfect at 22) 
6 While this is baking, in a double boiler mix your frosting ingedients 
7 Mixwelland then set aside in the freezerfor 15-25 minutes
8 Takeout andwhisk! Top your cupcakes and enjoy!!

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Keto Blackout Chocolate Cupcakes

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