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Healthy Pumpkin Spice Muffins | The Clean Eater

Healthy Pumpkin Spice Muffins

Healthy Pumpkin Spice Muffins

0 mins prep

Low Carb | Easy

1 servings

What you need

organic eggs

vanilla extract

2 tsp vanilla extract

pumpkin puree

⅔ cup pumpkin puree

maple syrup

¼ cup maple syrup

ground cinnamon

1 tsp ground cinnamon

pumpkin pie spice

1 tsp pumpkin pie spice

ground nutmeg

¼ tsp ground nutmeg

almond flour

1 ½ cup almond flour, (almond flouor + all purpose flour)

baking powder

1 tsp baking powder

baking soda

1 tsp baking soda

coconut oil

2 tbsp coconut oil

coconut sugar

¼ cup coconut sugar

pumpkin spice mix

1 tsp pumpkin spice mix

cinnamon

½ tsp cinnamon

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Instructions


3 Preheat your oven to 350F. 
0 In a medium bowl add your wet ingredients. Next, add in your maple syrup and mix.
1 Add your spices and stir. Then pour in your flour, baking powder, and baking soda. Mix until combined. 
2 In a separate bowl start making your crumb topping. Mix together. You can use your hands to get a good crumble. 
4 In a nonstick muffin tin, pour your bad 3/4 of the way. I fille dup 9 muffin slot sin a medium tin. When you. poured your batter in, add your crumbs on top! 
5 Bake for 18-20 minutes

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