Healthy Pumpkin Snickerdoodles

1 In a medium bowl cream the sugar and butter until fluffy. Add the egg, milk, and vanilla extract. 
2 In a big measuring cup or another mixing bowl, add your flour, baking soda, baking powder, pumpkin pie spice and cream of tarrtar. 
3 Pour dry ingredients into your bowl of wet ingredients.  Stir until combined. 
4 Preheat the oven tto 350F degree. Form into balls and roll each ball in sugar cinnamon mixture ( or bake as normal and do a cream cheese topping after they are cooled)  
5 Place on a parchment lined baking pan. Bake 15-20 minutes.  Allow them to cool before transferring them.