Healthy Pumpkin Coffee Cake

0 Preheat your oven to 350F and line an 8x8 baking pan.
1 In a medium-large bowl, whisk the eggs, pumpkin puree, coconut oil, maple syrup, and vanilla. Then add in your dry ingredients. Stir to combine.
2 Then pour the batter into the baking dish.
3 In a small bowl. mix the crumb toppings until well combined. 
4 Sprinkle over the top of the cake.
5 Bake in the oven for 42-50 minutes or until a toothpick comes out clean. Mine was done at 44 minutes.
6 Let cool for at least 30 minutes before serving. If not paleo, you can sprinkle the top with powdered sugar.