Healthy Chocolate Candy Bars

0 In a mixing bowl, combine the coconut milk, chocolate, cashew butter,& vanilla extract.
2 Line a rectangular baking dish with parchment paper. Press the nougat mixture into the dish, spreading it evenly to create a smooth surface. Place the dish in the freezer for about 30 minutes to firm up.
3 Meanwhile, prepare the caramel filling. In a food processor, combine the soaked and drained dates, almond butter, melted coconut oil, honey or maple syrup, vanilla extract, and salt. Process until smooth and creamy
4 Remove the nougat from the freezer and spread the caramel filling evenly over the top. Return the dish to the freezer and let it set for another 30 minutes.
5 In a microwave-safe bowl, combine the dairy-free dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until th
6 Take the nougat-caramel layer out of the freezer and cut it into rectangular bars.
7 Dip each bar into the melted chocolate, ensuring that it is fully coated. Place the coated bars on a parchment-lined baking sheet.
8 Once all the bars are coated, return the baking sheet to the freezer for about 10 minutes to allow the chocolate to set.
9 Store the homemade Milky Way candy bars in an airtight container in the refrigerator until ready to serve.