Greek Yogurt Brownie Batter

Name: Greek Yogurt Brownie Batter
Yield: 4
Ingredients: ½ cup full-fat Greek yogurt; 2 tbsp almond butter; 1½ tbsp honey or maple syrup; ¼ cup protein powder; ¾ cup oat flour; 2 tbsp unsweetened cocoa powder; ½ tsp vanilla extract; Pinch of salt; 3 tbsp tbsp mini chocolate chips

0 mins prep

1 servings

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Instructions


1 In a bowl, stir together Greek yogurt, almond butter, honey, and vanilla until smooth.
2 Add protein powder, oat flour, cocoa powder, and salt. Mix until a thick, brownie-batter-like dough forms.
3 Fold in mini chocolate chips.
4 Chill for 10–15 minutes if you want it thicker, or eat immediately for a softer batter texture.

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Greek Yogurt Brownie Batter

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