Gooey Hawaiian Roll Cinnamon Rolls | The Clean Eater

Gooey Hawaiian Roll Cinnamon Rolls

Name: Gooey Hawaiian Roll Cinnamon Rolls
Yield: 4
Ingredients: 1 12 count Hawaiian sweet rolls; ½ cup 100 g brown sugar; 2 tsp ground cinnamon; ¼ cup 56 g unsalted butter, very soft; 1 tbsp heavy cream or milk; Pinch of salt; 3 tbsp unsalted butter; 1 tbsp brown sugar; ½ tsp cinnamon; 3 oz cream cheese; 2 tbsp unsalted butter; ¾ cup powdered sugar; 1 tsp vanilla extract; 2 tbsp milk

0 mins prep0 mins cook

0 servings

What you need

1 hawaiian sweet rolls

½ cup brown sugar

2 tsp ground cinnamon

¼ cup butter

1 tbsp heavy cream

1 pinch salt

5 tbsp unsalted butter, melted

½ tsp cinnamon

3 oz cream cheese, softened

¾ powdered sugar

1 tsp vanilla extract

2 tbsp milk

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Instructions


1 Preheat oven to 350°F. Grease a 9x13 baking dish.
2 Slice the rolls. Using a serrated knife, slice the entire slab of rolls in half horizontally (keep them connected).
3 Place the bottom half into the baking dish.
4 Make the filling. In a bowl, mix,  softened butter, brown sugar,  cinnamon, cream, salt
5 Spread the filling evenly over the bottom layer of rolls. Place the top layer back on.
6 Add buttery topping (this is KEY). Mix melted butter, brown sugar, and cinnamon. Brush or pour over the tops of the rolls.
7 Bake for 22–25 minutes, until: tops are golden and filling is melted and gooey
8 Beat together cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk until creamy and pourable.
9 Spread or drizzle glaze over the warm rolls.

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