Gluten-Free Pancakes

Name: Gluten-Free Pancakes
Yield: 4
Ingredients: 1 1/4 cup gluten-free all purpose flour; 2 tbsp sugar; 3/4 cup whole milk; 1 large egg; 1/4 cup unsalted butter; 1 1/2 tsp baking powder; 1 tsp baking soda; pinch of salt

0 mins prep

1 servings

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0 In a medium bowl, add egg, milk, and melted butter. 
1 combine the gluten-free flour, baking powder, baking soda, and salt.
2 Place a large nonstick skillet over medium-low heat. Add a teaspoon or so of oil.
3 Scoop the pancakes onto the skillet and let the pancakes cook. Once they start to bubble and the bottoms are golden brown, they&#39;re ready to flip - about 3 to 4 minutes.
4 Enjoy with maple syrup and your fave toppings!

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Gluten-Free Pancakes

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