Gluten-Free Nutella Mug Cake

Name: Gluten-Free Nutella Mug Cake
Yield: 4
Ingredients: 1/4 cup oat flour; 1/4 cup quick oats; 1/8 cup coconut sugar; 1/2 tsp baking powder; 1/2 cup milk (any kind you like); 1 tbsp nutella

0 mins prep

1 servings

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Instructions


0 Mix all your ingredients, except for the nutella, in a small bowl.
1 Spray a ramekin and pour half your batter in. Then add a tbsp of nutella in the center. Top it off with the rest of the batter.
2 Bake at 350F for 15 minutes.

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