Gluten-Free Gingerbread Muffins

1 Preheat oven to 350F and line your muffin tins with cupcake liners.
2 Place all your wet ingredients in a medium bowl and mix well. Set aside. 
3 In a separate bowl, mix the flour, coconut sugar, baking powder, cinnamon, clove, ginger, and nutmeg.
4 Gently combine wet and dry ingredients with a spatula. Do not over-mix.
5 Bake for 15 - 17 minutes. Stick a toothpick into the center to check for doneness. The toothpick will come out clean when muffins are ready.