Gluten-Free Dairy-Free Funfetti Cupcakes

0 Preheat oven to 350F
1 Line a 12 cupcake tray with liners and set aside.
2 In a medium bowl, whisk together all wet ingredients.
3 Whisk in the dry ingredients (except for the sprinkles), making sure to spoon and level the flour, don't scoop straight from the bag.
4 Whisk until smooth and fold in the sprinkles.
5 Scoop into your prepared tin, filling each about 3/4 of the way up
6 Bake for 21-25 minutes, but check with a toothpick for doneness.
7 Let them cool for 15 minutes and transfer to wire rack. 
8 Then frost your cupcakes. ( I just used my favorite packaged frosting for this recipe but you can make your own)