Gluten-Free Dairy-Free Brownies

0 Preheat oven to 350F and like an 8x8 inch baking pan with parchment paper
1 In a medium bowl mix your coconut sugar and eggs for 2-3 minutes on high until light
2 Melt your butter and chocolate in the microwave
3 Then add melted chocolate and butter to your bowl. Mix until combine
4 Stir in the cocoa powder, arrowroot flour and vanilla extract
5 Add some extra chocolate chips to the batter if you like and pour into the pan
6 Bake for 15 minutes. Remove pan from oven and bang on countertop 2 -3 times
7 Place pan back in oven for another 10 to 12 minutes.
8 If toothpick comes out clean or mostly clean they are done!!
9 Let them cool down and enjoy !!