Gluten-Free Banana Muffins

Name: Gluten-Free Banana Muffins
Yield: 4
Ingredients: 3 ripe bananas; 1/3 cup melted butter or coconut oil; 1/2 cup coconut sugar; 1 large egg; 1 tsp vanilla extract; 1 1/2 cups gluten-free all purpose flour; 1 tsp baking soda; 1/2 tsp cinnamon; 1/2 tsp salt

0 mins prep

1 servings

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Instructions


0 Preheat your oven to 325F. 
1 Mash your bananas. In a mixing bowl combine the mashed bananas, oil, sugar, egg and vanilla extract. Stir to combine with a spatula.
2 Add in the gluten free flour, baking soda, cinnamon, and salt, stir together with a spatula.
3 If adding chocolate chips, mix them in now. 
4 If adding chocolate chips, mix them in now. 
5 Bake for 25-30 minutes. Stick a toothpick in them to check if they are done.

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Gluten-Free Banana Muffins

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