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GF Apple Crumb Muffins | The Clean Eater

GF Apple Crumb Muffins

GF Apple Crumb Muffins

0 mins prep

1 servings

What you need

organic eggs

coconut oil

½ cup coconut oil

vanilla extract

1 tsp vanilla extract

maple syrup

½ cup maple syrup

apple pie spice

1 tbsp apple pie spice

almond flour

1 ½ cup almond flour

oat flour

½ cup oat flour

baking powder

½ tsp baking powder

salt

apple

all purpose flour

1 cup all purpose flour

firmly packed brown sugar

½ cup firmly packed brown sugar

cinnamon

unsalted butter

1 unsalted butter

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Instructions


0 Preheat the oven to 350F.
1 Wash, core, and chop the apple into small pieces.
2 In a bowl whisk together the wet ingredients.
3 In a separate bowl, mix the apple muffin dry ingredients till there are no clumps.
4 Gently combine the wet and dry ingredients. Don’t overmix!
5 Fold the apple pieces into the batter.
8 In a separate bowl, mix your crumb ingredients. Make sure to soften/ melt your butter first.
6 Scoop the batter in a lined or greased muffin pan and add the crumble on top. Fill the batter close to the top.
7 Bake on 350F for 16 – 18 minutes on or until a toothpick comes out clean after inserting in the middle.

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