Fudgy Gluten-Free Brownies

0 Preheat your oven to 350°F (175°C). Grease an 8x8-inch square baking pan or line it with parchment paper for easy removal.
1 In 20 second intervals melt butter in the microwave until liquid. Add in your chopped chocolate and stir until melted. 
2 In a medium bowl, combine your eggs, sugars, and vanilla extract. Beat the mixture on high until lightened in color and thickened and fluffy in texture. 
3 On low speed, gradually pour the chocolate mixture. 
4 Use a rubber spatula to stir in flour, cocoa powder, baking powder and salt until just combined. Stir in the chocolate chips.
5 Pour into prepared pan and smooth out . Bake in oven for 22 to 25 minutes, or until set but not overbaked. Let cool in pan completely before slicing and serving.