Fluffy Banana Pancakes

0 In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
1 In a separate bowl, mash the ripe banana until smooth. Add the egg, milk, melted butter, and vanilla extract to the mashed banana, and whisk until combined.
2 Pour the wet ingredients into the bowl of dry ingredients. Use a spatula or wooden spoon to gently fold the mixture together until just combined. Do not overmix; a few lumps are fine.
3 Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to grease the surface.
4 Pour about 1/4 cup of batter onto the hot skillet for each pancake. Use the back of a spoon or a spatula to spread the batter into a round shape, if needed. Cook until bubbles form on the surface of the pancakes and the edges begin to set, about 2-3 minutes.
5 Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
6 Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter. Serve the pancakes warm with your favorite toppings, such as sliced bananas, maple syrup, honey, or chopped nuts.
7 Serve these fluffy banana pancakes for breakfast or brunch, and enjoy the delicious, comforting flavor of ripe bananas in every bite!