Eggnog Dump Cake

0 Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
1 In the prepared baking pan, spread the dry white cake mix evenly on the bottom.
2 Pour the eggnog evenly over the cake mix layer.
3 Drizzle the melted butter evenly over the cake mix and eggnog or cut the butter into little cubes to spread on top
4 Sprinkle ground nutmeg and ground cinnamon on top of the mixture.
5 Optional: Sprinkle the chopped pecans or walnuts over the top for added texture and flavor.
6 Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the cake is set.
7 Serve the Egg Nog Dump Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.