Edible Vegan Cookie Dough

Name: Edible Vegan Cookie Dough
Yield: 4
Ingredients: 1/2 cup vegan butter; 1/4 cup brown sugar (or truvia blend); 1/4 cup miss jones cane sugar blend; 2 tsp vanilla extract; 3/4 cup all purpose floour; 1/4 cup almond flour; 1/4 cup sprinkles

0 mins prep

1 servings

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Instructions


1 Place your regular flour in a bowl and microwave for 30 seconds so it is safe to eat
2  In a medium bowl, using a mixer, cream together the butter, brown sugar, an cane sugar until creamy. Add in the vanilla extract
3  Pour in the flours and stir until dough comes together.
4 Fold in the sprinkles. Use a cookie scooper to make evenly sized balls

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Edible Vegan Cookie Dough

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