Edible Brownie Cookie Dough

0 In a large mixing bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
1 Stir in the vanilla extract until well combined.
2 In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt
3 Gradually add the dry ingredients to the butter and sugar mixture, mixing until just combined. Be careful not to overmix.
4 Add the plant-based milk to the dough, one tablespoon at a time, until the mixture reaches a smooth and cookie dough-like consistency.
5 Gently fold in the vegan chocolate chips until evenly distributed throughout the dough.
6 Once combined, grab a spoon and dig into the irresistible edible brownie batter cookie dough! You can enjoy it straight from the bowl or roll it into bite-sized balls for a more cookie-like experience
7 If desired, refrigerate the dough for about 15-30 minutes to allow it to firm up slightly.
8 Serve and enjoy this delightful edible brownie batter cookie dough as a sweet and indulgent treat. Remember to store any leftovers in an airtight container in the refrigerator for up to 5 days.