Easy Sheet Pan Pancakes

0 Preheat oven to 425°F. Line a half-size baking sheet (18"x13") with parchment paper. Spray parchment paper and inside rims of the baking sheet with nonstick cooking spray, or brush with additional melted butter. Set aside.
1 In a large mixing bowl, add the wet ingredients and whisk to combine.
2 Add in the dry ingredients and mix with a spatula 
3 Stir until you no longer see flour streaks, but don't worry about getting all the little lumps out.
4 Spread the batter into an even layer and top with any toppings you like 
5 Bake for 13-15 minutes, until golden brown and set in the center.
6 Remove pancake from oven and brush with 2 tbsp of butter.Return to the oven to bake or broil for another minute or two.