Dairy Free Banana Crumb Muffins

0  Preheat the oven to 350F
1  Mash up three ripe bananas and set aside
2  Using an electric mixer, combine dairy-free butter and sugar
3 Add in bananas, two eggs, and vanilla extract.
4 Mix your flour, baking powder, and salt into your wet ingredients.
5 Prepare your crumb topping. Combine your melted butter with brown and white sugar,  cinnamon, and salt
6 Grease two large muffin tins with nonstick cooking spray. I tend to get 9-10 large muffins from this recipe.
7 Scoop your muffin batter into the muffin tin, filling it up halfway.
8 Once all your batter has been scooped into the muffin tins, distribute the crumb topping atop all of the muffins
9  Bake for 18-22 minutes or until the edges are brown and the center comes out clean