Crispy Chewy Oatmeal Cookies

0  Preheat oven to 375°
1 Combine flour, baking soda, cinnamon, and oats in a bowl and set aside.
2 Using a hand-held or standing mixer, beat together softened butter and sugar until creamy.
3 Add in eggs, blending in one at a time.
4 Pour in vanilla extract
5 Add flour mixture into the wet ingredients, blending until well combined. Your batter will be sticky
6 Using a wooden spoon or spatula, stir in your oats until well incorporated.
7 Feel free to add in raisins or chocolate chips as you like!
8 Using a cookie scooper or a spoon, place about a tablespoon of cookie dough onto your lined baking sheet leaving ample room for spreading.
9  Bake for 8-10 minutes.
10 Enjoy your crispy-edged oatmeal cookies with their soft and gooey center!